Wednesday, January 12, 2011

Sweet Potato Chips

Ingredients:
1 large sweet potato
olive oil
salt

1. Peel Sweet potato.  Slice with mandolin slicer approx. 1/16 inch thick.
2. Toss in olive oil.
3. Place in single layer on baking sheets (will probaly use 4 baking sheets).
4. Lightly sprinkle with salt.
5. Bake at 350 for approx. 20 mins (until lightly browned and crispy).

Yum! :)

~ by J & J

1 comment:

  1. You can also use beets to make chips, but they are a little more bitter and take a little bit longer to cook.

    ReplyDelete